Starters

Festive Corn Tortilla Chips – 8

Choice of fire-roasted jalapeño salsa, fresh mango salsa, or warm ’39 chile con queso

Nachos – 11

Festive corn tortilla chips, Monterey Jack cheese, black bean chili, ’39 chili-chorizo con queso, house-made red chili crema
Add: smoked beef brisket or chicken carnita

Calamari Frito – 9.5

Crispy calamari, ‘39 Kick’n Bayou dipping sauce

’39 Chicken Wings (8) – 11.5

Choose a sauce: traditional Buffalo style, zesty ‘39 BBQ, spicy sweet Asian ginger, garlic parmesan; crispy celery sticks, ranch or blue cheese dressing

Pork Pot Stickers – 8.5

Pan seared Asian pork filled dumplings, pickled organic slaw, house-made poke sauce

Mediterranean Hummus – 9.5

Olives, feta cheese, grilled naan bread

The “Big Boss” – 9

Giant soft pretzel, local Alligator Drool beer cheese, honey mustard dipping sauce

Crispy Onion Straws – 8.5

‘39 Kickin’ Bayou dipping sauce

’39 Poolside Guacamole* – 11.5

For the table – serves up to four
Hass avocado, diced tomato, red onion, chopped cilantro, jalapeño, kosher salt, black pepper, fresh lime, festive corn tortilla chips

* Excluded from happy hour discounts

Sandwiches

All sandwiches served on a freshly toasted brioche bun with lettuce, tomato, pickle, and your choice of one accompaniment.

Buffalo Chicken Sandwich – 12.5

Crispy chicken, buffalo sauce, crumbled blue cheese dressing

Smoked Beef Brisket Sandwich – 14

4 Rivers Smokehouse smoked brisket, zesty ’39 BBQ sauce, crispy onion straws

Poolside Grilled Chicken Sandwich – 12.5

Hass avocado, pepper jack cheese, crispy smokehouse bacon
Also available with crispy chicken

Sixty South Grilled Salmon Sandwich – 16

Sustainable salmon filet, smashed Hass avocado, house-made red chili crema, local microgreens

Entrée Salads

Sixty South Grilled Salmon Salad – 16

(sustainable and ethically raised)
Mango salsa, Hass avocado, candied pecans, fresh garden greens, mango pineapple vinaigrette

Monterrey Caesar Salad – 11.5

Crispy hearts of romaine lettuce, Monterey Jack cheese, grape tomatoes, garlic Parmesan pita chips, signature Caesar dressing
Add grilled chicken breast – 3
Add (5) grilled jumbo Gulf shrimp – 5

Hummus Salad Bowl – 12

Fresh garden greens, classic chick pea hummus, cucumbers, red onions, grape tomatoes, feta cheese, olives, balsamic vinaigrette, grilled naan bread
Add grilled chicken breast – 3
Add (5) grilled jumbo Gulf shrimp – 5

*Poolside Tuna Poke – 14.5

Sashimi-grade tuna, house-made poke sauce, Hass avocado, cucumber, wakame, pickled organic slaw, toasted sesame seeds, wasabi crisps

3NINE Gourmet Burgers and Tacos

Freshly made burgers from 100% premium cuts of beef brisket and chuck are grilled to order and seasoned with our chef’s special seasoning blend. All sandwiches served on a freshly toasted brioche bun with lettuce, tomato, pickle, and choice of one accompaniment.

*Smoked Brisket Burger

Our premium burger, 4 Rivers Smokehouse thinly sliced smoked brisket, cheddar cheese, zesty ‘39 BBQ sauce

*Southern Burger

Crispy smokehouse bacon, cheddar cheese

Black Bean “Burger”

Vegetarian patty, smashed Hass avocado, house-made red chili crema, local micro greens

Poolside Tacos

Choose from chicken carnita, beer-battered cod, smoked brisket, or shrimp tacos; soft flour tortillas, pickled vegetable slaw, cilantro, fresh lime, house-made green chili crema

Kids Menu

All American Grilled Cheese Sandwich

Crispy Chicken Fingers

Grilled Chicken Tenders

Cheddar & Monterrey Jack Cheese Quesadilla

Frozen Choco Taco Dessert

Accompaniments

Sweet Potato Fries

All American Fries

Yucca Fries

Small Garden Salad

Additional sauces or dressings